Frittatensuppe
Clear beef broth with thin strips of savoury pancake. The other half of the Austrian soup canon alongside Leberknödelsuppe. Light, elegant, deceptively simple.
Course
Starter
3 entries tagged Starter on Introducing Salzburg.
Kaspressknödel
Pressed cheese dumpling fried until crisp. The definitive mountain hut appetiser. Served in clear broth (Kaspressknödelsuppe) or dry with salad. Simple, satisfying, first thing walkers order in winter.
Leberknödelsuppe
Clear beef broth with liver dumplings. The opening act on almost every traditional Austrian menu. With Frittatensuppe, the "two soups" of Austrian cuisine. Honest, warming, unchanged for generations.