Frittatensuppe
Clear beef broth with thin strips of savoury pancake. The other half of the Austrian soup canon alongside Leberknödelsuppe. Light, elegant, deceptively simple.
Form
Soup
2 entries tagged Soup on Introducing Salzburg.
Leberknödelsuppe
Clear beef broth with liver dumplings. The opening act on almost every traditional Austrian menu. With Frittatensuppe, the "two soups" of Austrian cuisine. Honest, warming, unchanged for generations.