Mozartkugel
Salzburg's most recognisable export. Pistachio marzipan around nougat, enrobed in dark chocolate. Created 1890 by Paul Furst. The Fürst family still hand-rolls the original at Alter Markt. Silver-and-blue foil. Fürst never patented it. If you buy them at a supermarket, you are not eating what Paul Fürst made.