Paul Furst was a Salzburg confectioner who, in 1890, invented the Mozart Kugel. The original, hand-made version is still sold at Konditorei Furst on Alter Markt. The mass-produced versions sold across Austria are a different product.
The Story
Paul Furst was born in Sierning, in Upper Austria, in 1856, was raised in Salzburg, and spent his working life as a confectioner in the city. In 1890 he created the confection that would permanently attach his name and the city's name to each other: a sphere of dark chocolate encasing pistachio marzipan and nougat, each piece hand-twisted in silver and blue foil and stamped with Mozart's profile.
The timing was deliberate. Mozart had been rehabilitated as Salzburg's founding cultural hero across the 19th century, and the tourist trade around that rehabilitation was growing. Furst's invention was both a genuine confectioner's achievement and a precise piece of cultural positioning. The Mozart Kugel became the defining food souvenir of the city.
The original is still made by hand at Konditorei Furst on Alter Markt, using the same recipe and the hand-twisted foil. The mass-produced versions sold in gift shops and at the airport under similar names are a different product, though they carry the same idea. Visitors who want what Furst actually made have to go to Alter Markt and pay for the handmade version. The two hundred metres of walk is worth understanding.
