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2 entries tagged Pancake on Introducing Salzburg.
"Emperor's mess." Torn, caramelised pancake with plum jam. Reputedly named for Emperor Franz Joseph I. Enriched with whipped egg whites for lightness. On virtually every traditional Austrian menu. Best made to order. Substantial enough for a light main course.
Austrian crepes. Apricot jam, Nutella, Topfen, or ice cream. On every menu. The word comes from Romanian via Hungarian: Austrian cuisine absorbed freely from across the empire. Children order without hesitation. Adults pretend to hesitate.
