220 Grad Nonntal
The Nonntal location of 220 Grad. A neighbourhood café south of the Altstadt between the Cathedral and Nonnberg Abbey. Good coffee in a quieter setting.
Place type
Cafe
16 entries tagged Cafe on Introducing Salzburg.
220 Grad Rupertinum
The first location of Salzburg's 220 Grad specialty coffee brand, in the Rupertinum building on Wiener-Philharmoniker-Gasse. A natural stop on a museum visit.
Afro Café
One of the most distinctive independent cafés in Salzburg. African-inspired flavours and a warm, colourful atmosphere on Bürgerspitalgasse. Long-running. A genuine original.
Café Bazar
Opened 1930
Stefan Zweig, Max Reinhardt, and Hugo von Hofmannsthal used to sit at these marble tables, and the view across the Salzach toward the Altstadt and fortress hasn't changed since. Cafe Bazar is the literary coffeehouse that locals recommend when tourists ask about Tomaselli.
Café Konditorei Habakuk
A traditional Salzburg Konditorei and café, serving the city's residents rather than its tourist masses. Coffee and cake in a neighbourhood setting.
Café Tomaselli
Established 1703
Austria's oldest coffeehouse by documented record, Tomaselli has been on the Alter Markt since 1700. The pastry trolley wheeled to your table is the signature move. The terrace on the square is the most photographed coffeehouse seat in Salzburg, which means you will be competing for it with everyone who has read a travel article about the city.
Café Wernbacher
Long-established traditional Neustadt café. Serves residents, not visitors. Good coffee, pastries, unhurried atmosphere.
Fuxn
Organic bakery and café with multiple Salzburg locations. Serious bread, organic sourcing, loyal local following. A step beyond the traditional Konditorei model.
Holztrattner Brodgasse
A quality bakery and café on Brodgasse in the Altstadt. Brodgasse, the old "bread lane," has a historic association with bakers going back centuries. Good breakfast stop near Getreidegasse.
Kaffee Alchemie
Salzburg's leading specialty coffee shop. A third-wave café for visitors who find the grand cafés too formal or the tourist cafés too generic.
Konditorei Fürst
Founded 1884
The original home of the Mozartkugel, invented by Paul Furst in 1890. The Alter Markt shop still hand-rolls each Kugel individually, wrapping it in silver-and-blue foil. Fürst never patented the recipe.
Konditorei Schatz
A traditional Salzburg Konditorei in the Altstadt. Pastries, cakes, and coffee in the classic Austrian confectionery tradition.
Konditorei Zauner
Established 1832
The imperial court confectionery, operating since 1832. Zauner is to Bad Ischl what Demel is to Vienna. The Zaunerstollen (a chocolate-nougat pastry) is the signature creation. The Esplanade location on the Traun river terrace is the one to visit. An architectural and cultural landmark beyond its role as a pastry shop.
M32
The restaurant and café at the Museum der Moderne Monchsberg. Sleek contemporary space with one of the best panoramic views in Salzburg. The terrace at sunset is hard to argue with.
Republic Café
Contemporary café and bar at Salzburg's Republic cultural venue. Coffee by day, drinks by evening. Younger, more evening-oriented. Connected to Salzburg's contemporary cultural life.
