Afro Café
One of the most distinctive independent cafés in Salzburg. African-inspired flavours and a warm, colourful atmosphere on Bürgerspitalgasse. Long-running. A genuine original.
Place type
33 entries tagged Restaurant on Introducing Salzburg.
One of the most distinctive independent cafés in Salzburg. African-inspired flavours and a warm, colourful atmosphere on Bürgerspitalgasse. Long-running. A genuine original.
A traditional Weinstube (wine tavern) in the Steingasse area. Austrian wines in a warm, wood-panelled atmosphere. The Steingasse location gives it a quieter, more local feel.
A traditional Austrian Gasthof in the Mülln district. One of the most reliably authentic restaurants in the city. Beer garden draws residents and visitors alike.
Inn since 1549
The restaurant of the Arthotel Blaue Gans at Getreidegasse 41. Inn since 1549. Contemporary art on the walls, Austrian cooking with modern interpretation. Medieval architecture meets current culture.
Salzburg's own wheat beer brewery on Rupertgasse. Brews unfiltered Weissbier on-site. One of the city's most beloved local institutions. A genuinely local crowd: students, families, regulars.
One of Salzburg's leading fine dining restaurants, Michelin-recognised. In the Mülln district. Contemporary Austrian and European cuisine: precise, seasonally driven.
Long-established neighbourhood restaurant south of the Altstadt. Where Salzburg residents eat. Traditional Austrian cooking, beer garden, genuine local atmosphere.
Historic inn in the Aigen district. Beer garden in the Schloss Aigen grounds. A long lunch in the garden feels like stepping out of the tourist city entirely.
One of Salzburg's longest-running vegan/vegetarian restaurants. Alongside Spicy Spices, represents the committed plant-based dining scene in a meat-and-dairy city.
A restaurant and bar on the Mönchsberg, connected to the Humboldtterrasse. Drinks and food with a view over the city, particularly at sunset.
One of the most authentic dining experiences in Salzburg. Historic brewery-restaurant in Mülln, steps from the Augustiner Bräustübl. Brews its own beer. Traditional Salzburg cooking in a wood-panelled interior and shaded beer garden.
A quality locally run burger restaurant on Linzer Gasse, opened 2016. Austrian organic beef, a short menu done well, dogs welcome.
The restaurant and café at the Museum der Moderne Monchsberg. Sleek contemporary space with one of the best panoramic views in Salzburg. The terrace at sunset is hard to argue with.
A wine bar and restaurant near the Mülln district. Exceptional Austrian wine list. One of the most intelligent combinations of restaurant and wine shop in the city. Frequented by the Festival world.
An upscale restaurant on the Neustadt side, offering refined Austrian and regional cuisine. A reliable choice for a serious dinner during Festival season.
A Stubm (small parlour restaurant) in a 17th-century stone house at Herrengasse 16, tucked behind Kapitelplatz. Three indoor rooms, a gravel beer garden for 120. Austrian food and Stiegl beer at honest prices. Closed Sundays and Mondays.
The most serious restaurant in the greater Salzburg region. Long-standing Michelin-starred address in Hallwang. Cooking rooted in Austrian and regional produce. The benchmark for Salzburg's dining scene.
The flagship restaurant inside Hangar-7 at Salzburg Airport. Each month a different world-class guest chef cooks their signature menu. Conceived by Dietrich Mateschitz. One of the most distinctive dining experiences in Austria.
The restaurant of the Hotel Goldener Hirsch on Getreidegasse. Michelin-noted. Refined Austrian cuisine in an intimate, historically rich setting.
One of the most photographed hotel positions in Austria: directly on Hallstatt's famous waterfront. UNESCO village rising behind, Hallstatter See in front. Staying overnight gives the village at its most magical: quiet mornings when the coach crowds have gone.
One of Salzburg's pioneering vegetarian and vegan restaurants. Serious, flavour-forward plant-based cooking in a city traditionally centred on meat and dairy. Friendly and welcoming.
A sprawling historic inn and beer hall complex in the Altstadt, founded in the 16th century. Entrances off both Griesgasse and Getreidegasse. A labyrinthine series of dining rooms, cellars, and a large courtyard beer garden.
A large traditional beer garden on the Festungsberg slope between the funicular station and Hohensalzburg Fortress. One of the most dramatically positioned outdoor drinking venues in Salzburg. Connected to Stiegl Brewery (since 1492). Seasonal.
Documented since 803 AD
Claimed to be the oldest restaurant in Europe, documented since 803 AD. Located at Stift St. Peter, tucked into the Mönchsberg cliff. Mozart is believed to have dined here. Still run in association with the Benedictine monks.
A traditional neighbourhood Stüberl in Salzburg. Classic Austrian home cooking. The kind of restaurant regulars return to weekly.
Michelin-starred restaurant inside a glass-and-steel vault built against the medieval walls of Schloss Mönchstein, above the Altstadt. One of the most architecturally distinctive dining environments in Salzburg.
A restaurant and wine bar on Wiener-Philharmoniker-Gasse, steps from the Festival Halls. One of the most reliably excellent and genuinely loved restaurants in Salzburg. Informal enough for neighbourhood feel, good enough for the Festival crowd.
A Kulturwirtshaus in a historic cellar dating to 1636, operating as Salzburg's first organically certified restaurant. Five vaulted rooms, a garden for 150, and an in-house organic Steinbier. Schallmooser Hauptstraße 50.
The most famous inn in the Salzkammergut, on the Wolfgangsee at St. Wolfgang. Documented since the 14th century. World fame through Benatzky's 1930 operetta Im weißen Rößl. Still operating as hotel and restaurant.
A traditional Wirtshaus in the Altstadt on Sigmund-Haffner-Gasse, in the same building as Hotel Elefant. Austrian home cooking in a warm, informal inn atmosphere.
A traditional Austrian restaurant near Alter Markt, best known for its atmospheric medieval vaulted cellar dining rooms. Wiener Schnitzel, Tafelspitz, game dishes, and Salzburg regional specialities.
A lively pub-restaurant on Priesterhausgasse, the "Merry Monkey." One of Salzburg's most consistently enjoyable evenings out. Booking recommended.
A classic Salzburg Wirtshaus on Kaigasse. Traditional Austrian food and local beers. Popular with residents who want a proper meal without tourist-menu markup.