Einspänner
Strong black coffee in a tall glass topped with a dome of unsweetened whipped cream (Schlagobers). Named after one-horse carriage coachmen who needed to drink with one hand. Cold sweetness meets hot bitterness in each sip.
Cafe
Café Bazar is Salzburg’s great literary café: opened in 1930 on Schwarzstraße, it became the preferred meeting point for the Salzburg Festival world and still holds that role today. The terrace faces directly across the Salzach River to the Altstadt skyline and Hohensalzburg Fortress.
There are cafés in Salzburg and there is Café Bazar. Opened in 1930 at the edge of the right bank, it arrived just as the Salzburg Festival was establishing its identity as one of Europe’s great cultural gatherings. Max Reinhardt, the Austrian director who co-founded the Festival, made it his regular table. Stefan Zweig, living in Salzburg through the 1920s and early 1930s, was another. The pattern was set: Bazar became the room where the Festival world paused between rehearsals, between performances, between arguments about art.
The interior has not chased modernity. High ceilings, dark wood panelling, rows of newspaper holders on the wall, waiters in black and white: the room reads as a place that has been exactly this for nearly a century. The pace is unhurried in a way that most modern hospitality cannot replicate without performing it.
The terrace is the other argument for coming. It runs along Schwarzstraße facing the river, and the view across the Salzach River to the Altstadt skyline and Hohensalzburg Fortress above it is one of the better views in the city that you can sit down in front of and hold for an hour.
During the Salzburg Festival in July and August the café extends its hours to 11:30pm daily, serving the audience spilling out of the Grosses Festspielhaus and the Felsenreitschule looking for somewhere to land after the curtain falls.
Located at Schwarzstraße 3, on the right bank of the Salzach River, a 3-minute walk from the Staatsbrucke bridge. Regular hours: Monday to Saturday 7:30am-7:30pm, Sunday and holidays 9am-6pm. Festival season (July-August): daily 7:30am-11:30pm. No reservations accepted. Coffee and cake run EUR 8-15 per person. The terrace seats facing the river and fortress are the ones to aim for. Combine with Mirabell Gardens and Linzer Gasse on the same side of the river.
What to order
What Café Bazar is a reliable address for.
Strong black coffee in a tall glass topped with a dome of unsweetened whipped cream (Schlagobers). Named after one-horse carriage coachmen who needed to drink with one hand. Cold sweetness meets hot bitterness in each sip.
THE Austrian coffee. Espresso + steamed milk + milk foam in a wide porcelain cup. Like a cappuccino but lighter, less foamy, lower temperature. Sipped slowly while reading a newspaper. Ordering a Melange marks you as someone who knows where they are.
The "extended" coffee. What Austrians actually drink daily. Espresso diluted with hot water. The answer to "How do I order a regular coffee?" Stronger than an Americano.
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The longer pieces where this comes up.

Two things get confused in Salzburg, and once you separate them the cafés sort themselves out. Good coffee is one thing. The Austrian coffee house is another. They overlap far less than you would expect.